STRIPS OF CARNE ASADA, BACON WRAPPED SHRIMP, SAUTEED WITH GREEN PEPPERS, ONIONS AND TOMATO. SERVED WITH LETTUCE, PICO DE GALLO, GUACAMOLE, SOUR CREAM AND SPRINKLE OF SHREDDED CHEESE
PORK CHILE VERDE
$30.00
CHUNKS OF PORK COOKED TENDER IN A LIGH TOMATILLO SAUCE
Hours
Sunday
11:00 am - 9:00 pm
Monday
11:00 am - 8:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 10:00 pm
Saturday
11:00 am - 10:00 pm
Hours may vary by location.
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